The ultimate cooking app
Ad Copy
Download recipes from Instagram, Facebook, TikTok & websites in seconds.
Call to action
More from ReciMe
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
🍍🍗🫑One Pan Hawaiian-Inspired Chicken Ingredients: • 2–3 chicken breasts (or thighs) • 2 bell peppers, sliced • 1 red onion, sliced • 1–2 cups pineapple chunks (fresh or canned, drained) • ½–1 cup teriyaki sauce (I use Primal Kitchen) • Olive oil • Salt, pepper, garlic powder • Cooked rice, for serving Instructions: 1. Preheat oven to 400°F. 2. Add bell peppers, red onion, and pineapple to a large baking dish or sheet pan. 3. Drizzle veggies with olive oil and season with salt, pepper, and garlic powder. Toss to coat. 4. In a bowl, season chicken with salt, pepper, and garlic powder. Pour teriyaki sauce over the chicken and toss until coated. 5. Place chicken on top of the veggies. 6. Bake uncovered for 25–30 minutes, or until chicken is cooked through (165°F). 7. Optional: Broil for 2–3 minutes at the end for a little caramelization. 8. Serve over rice and spoon extra juices from the pan on top. And be sure to download the @recime.app to download this recipe & more straight to your phone!
ReciMe
0 views•Sep 9
Want to plan, shop & cook faster?
ReciMe
0 views•Sep 9
Save 5 Recipes a Week For Free NOW
ReciMe
0 views•Sep 9
Save 5 Recipes a Week For Free NOW
ReciMe
0 views•Sep 9
Add to Chrome