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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

ReciMe

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

ReciMe

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

ReciMe

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

ReciMe

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

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🍍🍗🫑One Pan Hawaiian-Inspired Chicken Ingredients: • 2–3 chicken breasts (or thighs) • 2 bell peppers, sliced • 1 red onion, sliced • 1–2 cups pineapple chunks (fresh or canned, drained) • ½–1 cup teriyaki sauce (I use Primal Kitchen) • Olive oil • Salt, pepper, garlic powder • Cooked rice, for serving Instructions: 1. Preheat oven to 400°F. 2. Add bell peppers, red onion, and pineapple to a large baking dish or sheet pan. 3. Drizzle veggies with olive oil and season with salt, pepper, and garlic powder. Toss to coat. 4. In a bowl, season chicken with salt, pepper, and garlic powder. Pour teriyaki sauce over the chicken and toss until coated. 5. Place chicken on top of the veggies. 6. Bake uncovered for 25–30 minutes, or until chicken is cooked through (165°F). 7. Optional: Broil for 2–3 minutes at the end for a little caramelization. 8. Serve over rice and spoon extra juices from the pan on top. And be sure to download the @recime.app to download this recipe & more straight to your phone!

🍍🍗🫑One Pan Hawaiian-Inspired Chicken Ingredients: • 2–3 chicken breasts (or thighs) • 2 bell peppers, sliced • 1 red onion, sliced • 1–2 cups pineapple chunks (fresh or canned, drained) • ½–1 cup teriyaki sauce (I use Primal Kitchen) • Olive oil • Salt, pepper, garlic powder • Cooked rice, for serving Instructions: 1. Preheat oven to 400°F. 2. Add bell peppers, red onion, and pineapple to a large baking dish or sheet pan. 3. Drizzle veggies with olive oil and season with salt, pepper, and garlic powder. Toss to coat. 4. In a bowl, season chicken with salt, pepper, and garlic powder. Pour teriyaki sauce over the chicken and toss until coated. 5. Place chicken on top of the veggies. 6. Bake uncovered for 25–30 minutes, or until chicken is cooked through (165°F). 7. Optional: Broil for 2–3 minutes at the end for a little caramelization. 8. Serve over rice and spoon extra juices from the pan on top. And be sure to download the @recime.app to download this recipe & more straight to your phone!

ReciMe

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Want to plan, shop & cook faster?

Want to plan, shop & cook faster?

ReciMe

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Save 5 Recipes a Week For Free NOW

Save 5 Recipes a Week For Free NOW

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Save 5 Recipes a Week For Free NOW

Save 5 Recipes a Week For Free NOW

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Lemongrass Chicken Thighs Sweet and sticky chicken thigh recipe, perfect for meal prep! If you are looking for a way to easily save recipes you see online, you need to check out @recime.app it helps you organize and store recipes all in one convenient location. 496 Calories 43gP | 42gC | 18gF Ingredients: 600g Skinless Chicken Thighs (200g/) 1 Tbsp Minced Garlic 1-2 Tbsp Minced Lemongrass 2 Tbsp Soy Sauce 1 Tbsp Fish Sauce 1 Tbsp Oyster Sauce 1 Tbsp Sweetener (Brown Splenda) 2 Tsp Garlic Powder Black Pepper and Salt to taste Cucumber Salad: 1 Large Cucumber 1 Tsp Garlic Powder or Minced Garlic 5ml Sesame Oil 5ml Soy Sauce Pinch of Gochugaru or Chili powder Green Onions Sesame Seeds Salt and Pepper to taste Toppings: 125g Rice (Per Serving) Cilantro Instructions: 1. Into a bowl add the following ingredients: 600g Skinless Chicken Thighs (200g/) , 1 Tbsp Minced Garlic, 1-2 Tbsp Minced Lemon Grass, 2 Tbsp Soy Sauce, 1 Tbsp Fish Sauce, 1 Tbsp Oyster Sauce, 1 Tbsp Sweetener (Brown Splenda), 2 Tsp Garlic Powder , Black Pepper and Salt to taste 2. Allow the chicken to marinade for a minimum of 30 minutes and up to 24 hours 3. Add the following into a container to make the cucumber salad: 1 Sliced Cucumber, 1 Tsp Garlic Powder or Minced Garlic, 5ml Sesame Oil, 5ml Soy Sauce, Pinch of Gochugaru or Chili powder, Green Onions, Sesame Seeds, Salt and Pepper to taste and mix well. 4. Cook the chicken thighs in the air fryer at 370F for 14-16mins 5. Divide into 3 equal portions and serve on 125g of white rice, garnish with sesame seeds, cilantro and enjoy! Follow me for daily healthy recipes! #recimepartner

Lemongrass Chicken Thighs Sweet and sticky chicken thigh recipe, perfect for meal prep! If you are looking for a way to easily save recipes you see online, you need to check out @recime.app it helps you organize and store recipes all in one convenient location. 496 Calories 43gP | 42gC | 18gF Ingredients: 600g Skinless Chicken Thighs (200g/) 1 Tbsp Minced Garlic 1-2 Tbsp Minced Lemongrass 2 Tbsp Soy Sauce 1 Tbsp Fish Sauce 1 Tbsp Oyster Sauce 1 Tbsp Sweetener (Brown Splenda) 2 Tsp Garlic Powder Black Pepper and Salt to taste Cucumber Salad: 1 Large Cucumber 1 Tsp Garlic Powder or Minced Garlic 5ml Sesame Oil 5ml Soy Sauce Pinch of Gochugaru or Chili powder Green Onions Sesame Seeds Salt and Pepper to taste Toppings: 125g Rice (Per Serving) Cilantro Instructions: 1. Into a bowl add the following ingredients: 600g Skinless Chicken Thighs (200g/) , 1 Tbsp Minced Garlic, 1-2 Tbsp Minced Lemon Grass, 2 Tbsp Soy Sauce, 1 Tbsp Fish Sauce, 1 Tbsp Oyster Sauce, 1 Tbsp Sweetener (Brown Splenda), 2 Tsp Garlic Powder , Black Pepper and Salt to taste 2. Allow the chicken to marinade for a minimum of 30 minutes and up to 24 hours 3. Add the following into a container to make the cucumber salad: 1 Sliced Cucumber, 1 Tsp Garlic Powder or Minced Garlic, 5ml Sesame Oil, 5ml Soy Sauce, Pinch of Gochugaru or Chili powder, Green Onions, Sesame Seeds, Salt and Pepper to taste and mix well. 4. Cook the chicken thighs in the air fryer at 370F for 14-16mins 5. Divide into 3 equal portions and serve on 125g of white rice, garnish with sesame seeds, cilantro and enjoy! Follow me for daily healthy recipes! #recimepartner

ReciMe

0 views•Sep 9