Nourishing Amy

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We’re huge fans of easy, healthy recipes, and these 4-Ingredient Protein Cookies⁠ are no exception. 👌⁠ •⁠ Serves 6.⁠ ⁠•⁠ Ingredients:⁠ 🛒⁠ 1 ripe banana⁠ 🍌⁠ 120g smooth, runny peanut butter⁠ 🥄⁠ 35g Performance Chocolate Peanut 🥜⁠ 50g dark chocolate chips⁠ 🍫⁠ Flaky salt⁠ ⁠•⁠ Method:⁠ 🧑‍🍳⁠ - Preheat the oven to 160Fan/180ºC and line a baking tray with parchment paper.⁠ ⏲️⁠ - Mash the banana until smooth and add to a mixing bowl.⁠ 🥣⁠ - Pour in the peanut butter and add the protein powder with a pinch of salt. Stir with a spatula to a thick cookie dough.⁠ - Fold in the chocolate chips. The dough will be quite thick and shiny.⁠ - Use an ice cream scoop to portion out 6 cookies and place onto the tray. Flatten with your hands as these will not spread in the oven.⁠ ✋⁠ - Bake for 12 minutes, turning the tray around halfway through baking. They will be golden when baked, and firm at the edges. 🔥⁠ - Allow to cool down for 20 minutes on the trays before touching, as they will firm up as they cool.⁠ ⏳⁠ - Sprinkle with flaky salt and enjoy warm or allow to cool and eat cold.⁠ - Keep the cookies in a sealed container for 3-5 days.⁠ 🗓️⁠ •⁠ 🎥 - @nourishing.amy⁠ •⁠ #EasyRecipes #ProteinCookies #ProteinSnacks #HealthyCookies #ViralRecipe