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We’re huge fans of easy, healthy recipes, and these 4-Ingredient Protein Cookies are no exception. 👌 • Serves 6. • Ingredients: 🛒 1 ripe banana 🍌 120g smooth, runny peanut butter 🥄 35g Performance Chocolate Peanut 🥜 50g dark chocolate chips 🍫 Flaky salt • Method: 🧑🍳 - Preheat the oven to 160Fan/180ºC and line a baking tray with parchment paper. ⏲️ - Mash the banana until smooth and add to a mixing bowl. 🥣 - Pour in the peanut butter and add the protein powder with a pinch of salt. Stir with a spatula to a thick cookie dough. - Fold in the chocolate chips. The dough will be quite thick and shiny. - Use an ice cream scoop to portion out 6 cookies and place onto the tray. Flatten with your hands as these will not spread in the oven. ✋ - Bake for 12 minutes, turning the tray around halfway through baking. They will be golden when baked, and firm at the edges. 🔥 - Allow to cool down for 20 minutes on the trays before touching, as they will firm up as they cool. ⏳ - Sprinkle with flaky salt and enjoy warm or allow to cool and eat cold. - Keep the cookies in a sealed container for 3-5 days. 🗓️ • 🎥 - @nourishing.amy • #EasyRecipes #ProteinCookies #ProteinSnacks #HealthyCookies #ViralRecipe
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