Pip&Nut

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Did you know that one serving of almond butter has about 9 times more fibre than jam? & we think a jam noodle salad would just be weird, so here’s an almond butter one. Packed with veggies & full of flavour, it makes a great mid-week dinner. Ingredients For the sauce 2tbsp almond butter 1tsp ginger purée 1tsp garlic purée 2tbsp soy sauce 1tbsp sesame oil Squeeze of half a lime juice 100ml water For the noodles 200g soba noodles 200g carrots, julienned 300g shredded chicken Handful of spring onions & fresh chilli, diced Sesame seeds 100g edamame Method Pour all the sauce ingredients into a large bowl and stir until combined. Feel free to add in more water for a looser sauce. Once ready add in the soba noodles followed by the veg and chicken and mix together. Top with more sesame seeds and spring onion.