Vivienne Ashcombe

Support your liver today

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Most people with high cholesterol have already cut the bacon, the butter and the red meat, and watched the number sit exactly where it was. They did not do it wrong. It just works on what is coming in, and almost none of what ends up in your blood arrived that way. Your liver makes most of it, and the same organ is supposed to pull it back out again. When that side stops working, the plate stops deciding anything.