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CULINARY STORIES Story 03 · James Henry at @le_doyennerestaurant_ Australian chef @james_edward_henry_ heads Le Doyenné, a restaurant located in a restored centuries-old barn in the south of Paris. A project that unites sustainability, community and craftsmanship, with a seasonal menu based on sustainably grown vegetables. An experience that connects gastronomy, nature and the land. Discover the story and the recipes at zarahome.com #zarahome #zarahomerecipes