Don't let lunch become later
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If lunch keeps becoming 'later,' make the morning answer obvious: Ka'Chava – two scoops + water, mix, sip & go.
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This iced coffee shake is bananas. Literally. 🍌 Iced Coffee Shake by @modernflavour Recipe: - 2 scoops Coffee Ka’Chava - 1 shot of double espresso - 1 cup almond milk - 1 frozen banana - 1 tbsp almond butter - Ice, if desired for thickness Instructions: 1. Add all items into a blender, blend until smooth. 2. Line cup with almond butter and pour shake into cup. 3. Enjoy!
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Peach perfection in the palm of your hands. 🍑✨ What’s your favorite peachy recipe? Grilled Peach Crumble by @dishwitherika 2 scoops Vanilla Ka’Chava 4 peaches, halved 1 cup rolled oats 1 tbsp maple syrup (+ more for topping) Olive oil Vanilla ice cream Directions: 1. In a bowl, mix together the rolled oats, Ka’chava, and maple syrup. Microwave 1 minute at a time, mixing in between, until slightly crisp (about 2-3 minutes total). 2. Heat a grill pan over medium heat and slightly grease the peaches on the cut side with the olive oil. 3. One the pan is hot, place the peaches, cut-side down, on the pan until grill marks appear. 4. To serve, top the grilled peaches with the oat crumble and ice cream. Enjoy!
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