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Kilchoman Distillery

5.7kviews| ~$86.1 spent
11/8/2025
Award Winning Islay Single Malt

Award Winning Islay Single Malt

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Win the first and only bottle of Kilchoman 20 Year Old

Win the first and only bottle of Kilchoman 20 Year Old

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Drams of Machir Bay on the beach it’s named after - does it get any better? 🌊🥃 Share your Machir Bay moments with us and we’ll feature some in our stories!

Drams of Machir Bay on the beach it’s named after - does it get any better? 🌊🥃 Share your Machir Bay moments with us and we’ll feature some in our stories!

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IN SHOPS NOW - The 100% Islay 15th Edition was distilled from our 2014 and 2015 barley harvests before being matured for a minimum of 9 years in 54 ex-bourbon barrels. The time spent maturing in ex-bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beautifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit. The 100% Islay 15th Edition will be available in the UK and across Europe from this week. For those of you further away from Islay, it’s on the way, please contact your local stockist to make sure they have a bottle for you or DM us if you need help finding a retailer near you. Click on the link below for more information. https://www.kilchomandistillery.com/distillery-news/100-islay-9-years-old-15th-edition/

IN SHOPS NOW - The 100% Islay 15th Edition was distilled from our 2014 and 2015 barley harvests before being matured for a minimum of 9 years in 54 ex-bourbon barrels. The time spent maturing in ex-bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beautifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit. The 100% Islay 15th Edition will be available in the UK and across Europe from this week. For those of you further away from Islay, it’s on the way, please contact your local stockist to make sure they have a bottle for you or DM us if you need help finding a retailer near you. Click on the link below for more information. https://www.kilchomandistillery.com/distillery-news/100-islay-9-years-old-15th-edition/

Kilchoman Distillery

9.5k views•Mar 3
IN SHOPS NOW - The 100% Islay 15th Edition was distilled from our 2014 and 2015 barley harvests before being matured for a minimum of 9 years in 54 ex-bourbon barrels. The time spent maturing in ex-bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beautifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit. The 100% Islay 15th Edition will be available in the UK and across Europe from this week. For those of you further away from Islay, it’s on the way, please contact your local stockist to make sure they have a bottle for you or DM us if you need help finding a retailer near you. Click on the link below for more information. https://www.kilchomandistillery.com/distillery-news/100-islay-9-years-old-15th-edition/

IN SHOPS NOW - The 100% Islay 15th Edition was distilled from our 2014 and 2015 barley harvests before being matured for a minimum of 9 years in 54 ex-bourbon barrels. The time spent maturing in ex-bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beautifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit. The 100% Islay 15th Edition will be available in the UK and across Europe from this week. For those of you further away from Islay, it’s on the way, please contact your local stockist to make sure they have a bottle for you or DM us if you need help finding a retailer near you. Click on the link below for more information. https://www.kilchomandistillery.com/distillery-news/100-islay-9-years-old-15th-edition/

Kilchoman Distillery

9.9k views•Mar 3
Kilchoman is one of only a few distilleries still practicing traditional floor malting, a process that many of Scotland’s distilleries have outsourced with the arrival of commercial distilling. The process involves soaking the barley in water before it is laid on a concrete floor and regularly turned by hand. This triggers the barley to germinate, allowing for the conversion of starch to fermentable sugars and alcohol. The labour intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of our 100% Islay philosophy.

Kilchoman is one of only a few distilleries still practicing traditional floor malting, a process that many of Scotland’s distilleries have outsourced with the arrival of commercial distilling. The process involves soaking the barley in water before it is laid on a concrete floor and regularly turned by hand. This triggers the barley to germinate, allowing for the conversion of starch to fermentable sugars and alcohol. The labour intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of our 100% Islay philosophy.

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32.4k views•Mar 3
Our Core Range is looking better than ever! After designing our 16 Year Old & Batch Strength labels, we loved the matching label colours so much, we've brought it to the full Core Range. For more information about our whiskies, click on the link below... https://www.kilchomandistillery.com/our-whisky/

Our Core Range is looking better than ever! After designing our 16 Year Old & Batch Strength labels, we loved the matching label colours so much, we've brought it to the full Core Range. For more information about our whiskies, click on the link below... https://www.kilchomandistillery.com/our-whisky/

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20th Anniversary Event Edinburgh

20th Anniversary Event Edinburgh

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