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Wild Nutrition

23.2kviews| ~$348.7 spent
1/1/2026
For the Roots of New Life

For the Roots of New Life

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Award-winning Pregnancy + New Mother Multi: 🌱 Recommended Folate levels* 🌱 Foetal growth + development* 🌱 Stomach-kind *Contains Folate, which plays a role in the process of cell division, contributes to maternal tissue growth and to the normal function of the immune system. Also contains Vitamin B12 and Iron, which contribute to normal energy-yielding metabolism. Also contains Zinc, which contributes to normal cognitive function; and Vitamin D and Calcium, which contribute to the maintenance of normal bones and teeth. Delivers 10µg of Vitamin D daily, meeting the UK Department of Health’s recommendation for all pregnant and breastfeeding women.

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Heavy night? Skip the full English and soothe your stomach with this gut-loving recovery salad bowl instead. Light, easy to digest and hydrating, it's rich in fibre with gently fermented elements to soothe your stomach. Hangover? Defeated. Ingredients (serves 2): 1 cup cooked quinoa 1/2 cup kimchi 1/2 cup edamame 1 cup mixed greens 1/2 mango, diced 2 grilled chicken breasts, sliced (Optional ad ons: smashed avocado, spring onion, cucumber, sesame seeds) Dressing: 1tbsp rice vinegar 1-2 tsp toasted sesame oil 1 tsp honey 1 tsp grated ginger 1 tsp soy sauce or tamari Squeeze of lime Instructions: Prepare the dressing by whisking together rice vinegar, sesame oil, honey, grated ginger, soy sauce (or tamari), and lime juice. Divide the cooked quinoa, kimchi, edamame, mixed greens, diced mango, and sliced grilled chicken evenly between two bowls. Drizzle the dressing over each bowl separately. Add optional toppings like smashed avocado, spring onion, cucumber, or sesame seeds. Serve immediately.

Heavy night? Skip the full English and soothe your stomach with this gut-loving recovery salad bowl instead. Light, easy to digest and hydrating, it's rich in fibre with gently fermented elements to soothe your stomach. Hangover? Defeated. Ingredients (serves 2): 1 cup cooked quinoa 1/2 cup kimchi 1/2 cup edamame 1 cup mixed greens 1/2 mango, diced 2 grilled chicken breasts, sliced (Optional ad ons: smashed avocado, spring onion, cucumber, sesame seeds) Dressing: 1tbsp rice vinegar 1-2 tsp toasted sesame oil 1 tsp honey 1 tsp grated ginger 1 tsp soy sauce or tamari Squeeze of lime Instructions: Prepare the dressing by whisking together rice vinegar, sesame oil, honey, grated ginger, soy sauce (or tamari), and lime juice. Divide the cooked quinoa, kimchi, edamame, mixed greens, diced mango, and sliced grilled chicken evenly between two bowls. Drizzle the dressing over each bowl separately. Add optional toppings like smashed avocado, spring onion, cucumber, or sesame seeds. Serve immediately.

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